Inspired Eats

–Cilantro Lime chicken skewers with black bean, corn salsa

–Braised chicken thighs with creamy mushroom thyme sauce

–Honey garlic glazed chicken with asian cucumber salad

–Chicken Verde enchiladas

–Chicken Cacciatore, braised in tomato garlic sauce with pepper and onion 

–Chicken Caprese Rosa with linguine

–Roasted chicken with white wine, fresh herbs and garlic

 –Asian marinated flank steak with sesame garlic broccoli 

–Thai meatballs with red curry sauce

–Mongolian steak tacos with bok choy slaw

–Beef Tagine with scallion couscous

–Thai beef stir fry with turmeric rice

–Beef Stroganoff with buttered egg noodles

–Beef and Vegetable dhansak

-Spicy Moroccan braised beef, chickpea quinoa salad

 –Thai shrimp curry with mango chutney 

–Cajun shrimp boil with smoked sausage, corn and redskins 

–Seared hot honey shrimp with bok choy

–Sweet chili and ginger glazed salmon with steamed greens 

–Thai style Mahi with red pepper couscous

–Crab cakes with chipotle aioli

–Fish tacos with citrus cucumber salsa

–Lobster mac and cheese

–Root beer braised pulled pork with broccoli slaw

-Carnitas burrito bowl with mango salsa

–Garlic ginger pork with Hoikkien noodles 

–Jerked pork tenderloin

–Ancho braised pork shoulder with spanish rice

–Pork, sweet potato, black bean and kale enchiladas

-Chipotle Pad thai

-Stir fry in thai peanut sauce

-Mediterranean pork millet salad