Inspired Eats

Discover new tastes and explore through everyday cooking inspiration.


Beetbox Chicken Bowl
Marinated and grilled chicken breast over a bed of fluffy quinoa, roasted sweet beets, squash, carrots, sautéed beet greens and side creamy beet dressing 

Chicken and Vegetable Dhansak
A harmonious blend of chicken, carrots, butternut squash, tomatoes, onions and red lentils, all simmered in a rich Indian spiced curry

Enlightened Eats Bowl
Savory shredded chicken mixed with with a Thai green curry elixir, medley of sautéed carrots, broccoli, onion and snap peas over a bed of brown rice

Cluckin’ Thai Basil
Pan-fried ground chicken, sweet onions, red bell peppers, tons of fresh Thai basil and cilantro in a dark and rich Thai garlic sauce; served with jasmine rice

Chicken Wild Rice Loaf
Minnesota’s beloved soup has been transformed into a meaty masterpiece. This meat brick has chicken, wild rice, onions, carrots and celery, topped with a devilishly delicious gravy and sides of creamy mashed potatoes and green beans

Deity’s Lemon Chicken Delight
Juicy pan-seared chicken that’s been marinated in lemon and a blend of Greek spices, served with creamy orzo, sautéed zucchini, onions, bell peppers and finished off with a refreshing cucumber-feta salad and tangy tzatziki goddess sauce


The Bowl-y Grail of Barbacoa
Bold and delicious flavors ignite with slow-simmered shredded beef, cilantro lime rice, roasted sweet potatoes, peppers, onions, black beans and a zesty avocado green chili salsa

Beef Strogan-Off-the-Charts
Experience the perfect union of pan seared steak, sweet onions and mushroom medley in our signature creamy Beef Stroganoff sauce, paired with egg noodles

Rustic Roots Pie
Comfort food at its finest, featuring a savory blend of ground beef, root vegetables, sweet peas and onions in a home style country gravy, then topped with fluffy mashed potatoes

Chimichurri Steak Odyssey Bowl
Embark on a flavor journey with Chimichurri marinated pan-seared steak,  roasted butternut squash, sweet and yellow potatoes, carrots and extra chimichurri on the side

Hidden Veggie Lasagna
Meaty Lasagna with a hidden veggie agenda. Layers of pasta with ground beef, onion, carrots, mushrooms, lentils, hearty tomato sauce and ricotta-Parmesan cheeses, topped with mozzarella and roasted golden brown

Ragin’ Beef Ragu
Tender shreds of beef melt in a slow-simmered ragu sauce featuring tomato, carrot, celery, onion, red wine, and thyme. Served over pappardelle pasta and topped with grated Parmesan and parsley


Peachy BBQ Pulled Pork Bowl
Pork shoulder slowly braised, shredded and tossed with sweet peach bbq sauce. Served over a bed of couscous, roasted sweet potatoes, peppers and onion

Pork-tobello Mushroom Tenderloin
Pork tenderloin stuffed with portobello mushrooms, spinach, bacon and bold seasonings, pan seared and served with Dijon cream sauce, pearled couscous and broccoli

Tropic Chops with Corn Mango Salsa
Jerk seasoned and pan seared pork chops, sweet mango and corn salsa with roasted garlic potatoes and vegetable medley

Opa! Greek Meatballs
Succulent pork meatballs masterfully seasoned with basil, oregano, garlic, thyme and rosemary, served over bulgar pilaf, sautéed zucchini, onion, carrot and side of creamy feta sauce

Porktacular Honey Garlic Tenderloin
Juicy pork tenderloin pan-seared and smothered in a delicious honey garlic sauce, accompanied by roasted parmesan potatoes and brussels sprouts

Sow Your Roll Burrito Bowl
Tender pork shoulder braised in orange and lime juices, oregano, cumin and chilis. Served over fragrant adobo rice with sautéed fajita peppers and corn black bean salsa


Bowl of BBQ Salmon Goodness
Salmon that’s been given a deliciously aggressive treatment of sweet and smoky spices, broiled crispy and paired with Cajun rice, crunchy baked chickpeas, roasted peppers and onion, sweet mango avocado salsa and bbq ranch

Viet-Nom Nom Cakes
Fresh cod, cilantro, carrot and lime seasoned fish cakes, pan fried and served with a bright and tangy Vietnamese nuoc cham sauce, vermicelli noodles and stir-fried vegetable medley

Sea-zing the Day Stew
Heavenly flavors of the sea come together with this delicate soup loaded with plump shrimp, clams, mussels, cod, shallots and potatoes in a rich and savory broth infused with tomatoes, white wine and fish stock

Jammin’ Jambalaya
A southern favorite with pieces of tender chicken, juicy shrimp and andouille sausage cooked with rice, a colorful blend of bell peppers, onion, celery, tomatoes and creole seasoning

Salmon Sweetie Spud Cakes
Tender salmon cakes infused with sweet potatoes and scallions, pan-fried to crisp perfection. Paired with a tangy lemon dill sauce and warm farro salad featuring butternut squash, cauliflower, carrots, red onion, spinach, rosemary and slivered almonds

Crab-alicious Corn Chowder
Rich and creamy soup packed with chunks of succulent crab, sweet corn, onions, celery, red bell pepper, potatoes and scallions

Vegetarian/ Vegan

Beans, Greens, and Enchilada Dreams
Delicious blend of roasted sweet potato, black beans, sautéed onion, kale greens and bell peppers all wrapped in a warm tortilla, smothered in creamy salsa verde and topped with plant-based cheese

Caribbean Cauliflower Power Curry
Warm Caribbean spices set your senses on fire, featuring cauliflower, chickpeas, onion, red bell pepper, sweet potato, spinach and cilantro. Served with turmeric rice

Mighty Bean Medley
Flavor packed casserole that’s loaded with cannellini beans, brown rice, spinach, zucchini, roasted butternut squash and fresh herbs all baked together with creamy cashew sauce and topped with crispy crumb topping

Gnocchi Grand Slam
Tender potato gnocchi with broccoli, spinach, white beans, fresh herbs and a creamy cashew mushroom sauce

Wok and Roll Tofu Noodle Bowl
Get ready to wok your taste buds and roll your way to flavor heaven with crispy pan-fried tofu glazed in a sweet honey garlic sauce over creamy tahini soba noodles and a medley of sautéed veggies

Butternut Blazing Saddles Curry
Curry packed with aromatic Thai flavors and a touch of heat, featuring butternut squash, onion, carrots, spinach, chickpeas, ginger and lemongrass in a curried coconut broth

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