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Inspired Eats

Discover new tastes and explore through everyday cooking inspiration.

Plant Based Whole Foods

Crab-less crab cakes, hearts of palm with dill remoulade

Wild rice casserole with winter squash, brussels sprouts and cranberries

Mediterranean millet salad

Cold sesame soba noodles with vegetables

Thai peanut coconut cauliflower chickpea curry

Roasted asparagus, mushroom and white bean risotto

Sweet potato, black bean and kale enchiladas 

Spicy moroccan chickpea quinoa salad

Roasted vegetable grain bowl with tzatziki

Vegetable dhansak

Greek spaghetti squash salad 

Sides

Coconut Jasmine rice

Roasted herbed potatoes 

Curry roasted cauliflower

Roasted butternut squash 

Herbed quinoa

Roasted root vegetables

Orzo with scallion

 Garlic mashed potatoes