Inspired Eats
Discover new tastes and explore through everyday cooking inspiration.Plant Based Whole Foods
Crab-less crab cakes, hearts of palm with dill remoulade
Wild rice casserole with winter squash, brussels sprouts and cranberries
Mediterranean millet salad
Cold sesame soba noodles with vegetables
Thai peanut coconut cauliflower chickpea curry
Roasted asparagus, mushroom and white bean risotto
Sweet potato, black bean and kale enchiladas
Spicy moroccan chickpea quinoa salad
Roasted vegetable grain bowl with tzatziki
Vegetable dhansak
Greek spaghetti squash salad
Sides
Coconut Jasmine rice
Roasted herbed potatoes
Curry roasted cauliflower
Roasted butternut squash
Herbed quinoa
Roasted root vegetables
Orzo with scallion
Garlic mashed potatoes