How it Works?
It is simple. I come into your very own kitchen each week for half a day. From there, we create a menu based on personal preferences, allergies – you name it. With the client’s money, I shop for ingredients according to uniquely customized menus.
Okay – back to the kitchen! Now that’s when the work gets even better. I prepare, prep, and cook delicious foods that are packaged and made ready to reheat.
The storage containers are yours to keep for a one-time fee – and we choose these based on your menu. In the end, I always clean up and store away the meals.